Do It Yourself: Savoury Pie & Brunch at Center Rog

Two men and three women in black aprons are preparing food at the table.

Women are standing in a row behind a white table and cooking.

Mixing the dough for a savoury pie. Mixing on the counter.

A girl is holding a baked savoury pie with oven gloves.

Two women are looking at a baked savoury pie. Explaining about the savoury pie.

You can visit the cooking lab of the Center Rog creative centre to dry fruit in a state-of-the-art lyophilizer or to cook goulash for the entire factory. At the huge kitchen island, which features a view of the prototypes and 3D printers in the FAB lab, you will prepare brunch and get two innovative cooking recipes.

Discover the largest creative centre in Slovenia and the wider region

As you enter from the Ljubljanica embankment or from Park izbrisanih, you will find yourself in the former production hall. Today's creative centre stands on the foundations of 150 years of heritage, from the first tannery and leather goods factory to more than half a century of bicycle-making tradition. The programme of today's Center Rog is based around community production laboratories, which can be used by anyone who completes the necessary training.

Mix & Match Tastes

The people of Ljubljana call tarragon the dragon's herb, and mixing it with cottage cheese gives it a whole new character. This filling will thoroughly soak into the puff pastry, which you will assemble with a quick manual technique. You will also prepare a seasonal salad and add apples, walnuts, horseradish, and honey. While enjoying a delicious meal, you will also learn lots of secrets about Slovenian cuisine.

The workshop price includes

tour of the Center Rog creative centre,
presentation of production laboratories,
presentation of the brunch preparation process,
recipes for preparing two dishes,
work instructions,
all materials needed,
warm dish, salad, and herbal tea.

Price

59,00 € per person

Schedule

Wednesdays at 11 am

Duration

2.5 hours

Location

Center Rog, Trubarjeva cesta 72, 1000 Ljubljana

Number of participants

Minimum 2, maximum 6.

Languages

Slovenian, English

Additional information

The recipe includes milk and dairy products, but does not include meat products.
Protective work aprons are provided by Center Rog.
Information about allergens.
The workshop is suitable for vegetarians, but not for vegans, people with food allergies or lactose and gluten intolerance. We recommend that you consult the organiser before participating.

Note

This experience has been crafted via a creative collaboration between Center Rog, Ljubljana Tourism, and the agency for development and marketing in tourism Nea Culpa.
For participation of larger groups (over 6 participants) or other dates, please contact Simona Flego ([email protected]).

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