Hotels and restaurants participating in the Ljubljana-style breakfast initiative can take their pick of locally produced breakfast and brunch ingredients from the following categories:
- Cured meat products
- Dairy products
- Field produce
- Baked goods
- Cakes and pastries from the Taste Ljubljana selection
- Meat
- Honey
The range of different foods that can make up a Ljubljana-style breakfast is a broad and varied one. Dishes can be contemporary or traditional, creatively enhanced or just the way our grandmothers made them. The only rule is that they should arrive on the table from Ljubljana and its surrounding area as part of green supply chains.
The selection of dishes changes with the seasons in that it adapts to the time of year and the choice of fresh ingredients available. In order to help Ljubljana hotels and restaurants choose seasonal dishes, Ljubljana Tourism distributes monthly recipes whose main ingredients are seasonal fruits or vegetables. A list of local suppliers is included with the recipes.
