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Ljubljana Once Again Among the Top Congress Destinations

As a co-creator of Conventa’s strategic development, she made a decisive contribution to its long-term vision and international orientation, as well as to Ljubljana’s timely and thoughtful integration into the most important international networks, associations and discussions within the meetings industry. Through active engagement in international organisations and professional bodies - including serving as President of the Board of City Destinations Alliance (2019–2024) and as a member of the Advisory Board of the European Tourism Association (ETOA) - she enabled Ljubljana to become an equal interlocutor in shaping key industry directions and strategies.

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A Winter Fairy Tale for Children: Grandpa Frost, Street Theatre and Snowy Adventures in Ljubljana

He will greet children along the route from Breg, across Čevljarski Most Bridge, Mestni Trg Square, Stritarjeva ulica Street, Prešernov Trg Square, Wolfova Ulica Street, Kongresni Trg Square and Novi Trg Square, with stops in front of City Hall, Prešernov Trg Square and Novi Trg Square.

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Thirteen Recipients of the Slovenian Congress Ambassador Title 2023

This year, the title has been awarded to 13 individuals who through their professional engagement and dedicated work made a significant contribution to Slovenia’s hosting of international scientific…

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La Palude di Lubiana

Cultural heritage The Ljubljana Marshes are also an archaeologically important area. One of the most significant finds is the oldest preserved wheel with an axle in the world, which dates back to the time when the area was inhabited by pile dwellers, around 5200 BC.

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Where to go to lunch if you're a vegan in Ljubljana?

Vegetarian, vegan, raw, gluten free, you name it. No matter your dietary preference, Ljubljana is most definitely slowly but steadily paving its way on becoming a true veggie destination. Days when you decided to go meat free in a restaurant and all you were offered were either french fries or fried cheese are over.

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How architect Jože Plečnik shaped Ljubljana to become the city with a green soul

Lacking funds for the project but determined to provide a magnificent place of worship for the poor peasants, he used recycled materials and the skills of local craftsmen. The result is one of most innovative and original looking buildings in Slovenia. Get to know the Plečnik's Ljubljana Many other works by the architect Plečnik set the blueprint for the modern Ljubljana and are today among the highlights of our city, proudly bearing the title of European Green Capital 2016.

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Menu 2 Tasty Slovenia

This fluffy and golden-brown delicacy is not just a dessert, but a heartfelt childhood memory, elevated to the level of haute cuisine in one of Slovenia's most prestigious restaurants. Originally known as Kaiserschmarrn, this dish has its roots in Austro-Hungarian cuisine, where, according to legend, it was created as a "failed" but delicious attempt at making pancakes for Emperor Franz Joseph I.

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Interview with Sabina Otoničar, University of Ljubljana

What were the biggest joys and challenges for you, and what is the most important lesson you have learnt & would pass on to your younger colleagues? For me the greatest joy comes once the event ends and a feeling of a job-well-done kicks in; when the participants value the good organization and decide to come back.

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https://www.visitljubljana.com/assets/Magazines/TLJ_magazine2024-25_20x27_notranjost_ENG_web-1.pdf

Of course, when we look at those "made from real dough", we cannot go past the (currently temporarily closed) bakery of the most awarded Slovenian chef, Ana Roš. At times, the team from the Pekarna Ana bakery elevates world classics with unusual international combinations, but even more often they play with Slovenian seasonal ingredients.

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The most distinctively Slovenian variety is made with tarragon, and the most popular one with walnuts. Slovenian potica dough 1. In a small pot, mix together three tablespoons of lukewarm milk, one teaspoon of sugar, and the yeast.

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