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Število rezultatov: 222
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Where to go to lunch if you're a vegan in Ljubljana?
Did I mention I'm a regular here? Zaživ Vegan Bistro First opened in Bled and then came to Ljubljana in June 2016. Vegan lovers quickly found this gem and are now enjoying vegan burgers, to die for raw cakes and oh my – check out this polenta pizza.
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Petra Stušek, Managing Director of Ljubljana Tourism, elected president of European Cities Marketing
After the ECM meeting, the participants also had the possibility to visit some of the top Slovenian tourist destinations, such as Lipica, Piran, and Bled, but most have chosen to embark on an adventure and experience the Ljubljana region through a guided canoe tour on the River Ljubljanica or learn about our culture on the Moustache tour.
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Petra Stušek, Managing Director of Ljubljana Tourism, elected as president of the distinguished organisation European Cities Marketing
After the ECM meeting, the participants will also have the possibility to visit some of the top Slovenian tourist destinations, such as Lipica, Piran, and Bled, but most have chosen to embark on an adventure and experience the Ljubljana region through a guided canoe tour on the River Ljubljanica or learn about our culture on the Moustache tour.
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LUKA JEZERŠEK (DVOR JEZERŠEK)
LUKA JEZERŠEK (DVOR JEZERŠEK) We asked chef Luka Jezeršek, who comes from one of Slovenia’s most famous chef families and is in charge of culinary experiences at Dvor Jezeršek, Bled Castle Restaurant, Gostilna na Gradu and Union Pub, in addition to being a popular judge on MasterChef, about his favourite autumn ingredients, tricks on how to involve younger members of the family in kitchen activities, cooking experiments and much more.
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The 9th Gourmet Cup Ljubljana – Young Talents and Top-Notch Culinary Delights
The participating schools and mentors include ŠC Velenje with mentor Boštjan Volk from Gostišče Volk, SIC Radovljica with Davor Družinec from the Slovenian Chefs and Confectioners Association, SŠGT Maribor with Sebastjan Plevčak from Restaurant Sedem, SŠGT Radenci with Boštjan Lačen from Restaurant Kodila, VSŠ Bled with Simon Bertoncelj from Restaurant Julijana, VSGT Maribor with Marko Pavčnik from Restaurant Pavus, SŠ Izola with Filip Matjaž from Restaurant COB, ŠC Slovenske Konjice-Zreče with Andrej Smogavc from Sparagus, and BIC Ljubljana with Gal Mavretič from Georgie Bistro.
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Where to go to lunch if you're a vegan in Ljubljana?
Did I mention I'm a regular here? Zaživ Vegan Bistro First opened in Bled and then came to Ljubljana in June 2016. Vegan lovers quickly found this gem and are now enjoying vegan burgers, to die for raw cakes and oh my – check out this polenta pizza.
Read more -
Where to go to lunch if you're a vegan in Ljubljana?
Did I mention I'm a regular here? Zaživ Vegan Bistro First opened in Bled and then came to Ljubljana in June 2016. Vegan lovers quickly found this gem and are now enjoying vegan burgers, to die for raw cakes and oh my – check out this polenta pizza.
Read more -
LUKA JEZERŠEK (DVOR JEZERŠEK)
LUKA JEZERŠEK (DVOR JEZERŠEK) We asked chef Luka Jezeršek, who comes from one of Slovenia’s most famous chef families and is in charge of culinary experiences at Dvor Jezeršek, Bled Castle Restaurant, Gostilna na Gradu and Union Pub, in addition to being a popular judge on MasterChef, about his favourite autumn ingredients, tricks on how to involve younger members of the family in kitchen activities, cooking experiments and much more.
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Top things to do in Ljubljana
Use it as a base for discovering Central Slovenia and the rest of the country. Lakes, caves, castles, historic towns, villages, wine regions, hills and natural attractions are all within reach. Stay longer and let the city open the door to more of Slovenia.
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Interviews
LUKA JEZERŠEK (DVOR JEZERŠEK) We asked chef Luka Jezeršek, who comes from one of Slovenia’s most famous chef families and is in charge of culinary experiences at Dvor Jezeršek, Bled Castle Restaurant, Gostilna na Gradu and Union Pub, in addition to being a popular judge on MasterChef, about his favourite autumn ingredients, tricks on how to involve younger members of the family in kitchen activities, cooking experiments and much more.
Read more