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KUL KUL moment
And what does culture taste like in Ljubljana? What kind of a story lies behind the local culinary highlight?
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Socially responsible tourism in Ljubljana
Thanks to these projects, working in the fields of hospitality, fair trade, co-working, reuse, recycling, and several others, Ljubljana is a city whose soul is getting greener every day. In Ljubljana, you can find restaurants where you can taste excellent local food prepared and served by people who are difficult to employ or have special needs, cafés where you can enjoy truly delicious fair trade coffee, and shops where you can buy highly original recycled products and lovingly restored second-hand objects.
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The 4 must-visit places for a cake in Ljubljana
The 4 must-visit places for a cake in Ljubljana Maša Butara A perfectionist who enjoys delicious things in life – food, culture, traveling and eating out. Also a social butterfly with above average cooking skills.
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Moustache Tour
Moustache Tour © Aljoša Rebolj Book The three mighty moustachioed men and a tour guide hold the key to the secret of Ljubljana, which will be shared with you on this unusual Moustache Tour.
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https://www.visitljubljana.com/assets/Uploads/TAM-katalog-2023.pdf
visitljubljana.comVIBRANT. VIVID. #VISITLJUBLJANA A KEY TO LJUBLJANA MANUAL FOR TRAVEL TRADE PROFESSIONALS A Key to Ljubljana visitljubljana.com 02 Index 01 LJUBLJANA 04 GREEN 07 02 THE CITY 05 RELAX AND ENJOY 08 INFORMATION 09 FACTS AND FIGURES 03 ART AND CULTURE 06 TOURS AND TRIPS www.visitljubljana.com, editor: Ljubljana Tourism · Photo credits: P.
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Moustache Tour
Moustache Tour © Aljoša Rebolj Book The three mighty moustachioed men and a tour guide hold the key to the secret of Ljubljana, which will be shared with you on this unusual Moustache Tour.
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Do It Yourself: Savoury Pie & Brunch at Center Rog
The workshop is suitable for vegetarians, but not for vegans, people with food allergies or lactose and gluten intolerance. We recommend that you consult the organiser before participating. Note This experience has been crafted via a creative collaboration between Center Rog, Ljubljana Tourism, and the agency for development and marketing in tourism Nea Culpa.
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Erika de Vecchi and Maxx Panizzari (Raw Pasta)
Raw Pasta is not a place you visit just to eat. It’s a place where you get hosted and can make friends over food. And when you return, you do it for the people just as much as for the food.
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Erika de Vecchi and Maxx Panizzari (Raw Pasta)
Raw Pasta is not a place you visit just to eat. It’s a place where you get hosted and can make friends over food. And when you return, you do it for the people just as much as for the food.
Read more