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Tamara Langus

Someday she would like to become a digital nomad and spend all the winters in warmer parts of the planet but she loves Ljubljana too much to leave it for a longer time. She can be found on LinkedIn, Twitter, Snapchat and Instagram. Help us improve the site Did you find the information you were looking for?

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Valentin

Schedule Monday to Friday 10:00-22:00, Sunday and Public holidays 12:00-22:00 Contacts Vodnikov trg 5 1000 Ljubljana Phone: + 386 (0)1 434 94 45 Email: [email protected] Map Help us improve the site Did you find the information you were looking for?

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Turistična kmetija Kamnikar (Holiday Farm)

Pets are welcome, but they are not allowed to the dining and refreshment rooms.   Contacts Mali Vrh pri Prežganju 3 Ljubljana – Zalog Phone: +386 (0)1 366 90 23 Map Help us improve the site Did you find the information you were looking for?

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Močilnik

Močilnik, where a restaurant and guesthouse welcomes visitors all year round, is considered to be a place where Ljubljana Marshes blend into Slovenia's karst region of Kras. Contacts Web site: Močilnik Map Help us improve the site Did you find the information you were looking for?

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Mengeš

Many prehistorical, Roman and Slav archaeological findings bare witness to this. The town was first mentioned in 1154 and gained square rights in 1867. Traditionally peasant settlement later became…

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IGOR JAGODIC (STRELEC RESTAURANT)

I have no ambitions to chase another star or anything like that. 9) What are some of your favourite restaurants and bars in and around Ljubljana? Where would you refer a guest visiting Ljubljana for the first time? That’s a difficult question, I don’t spend a lot of time in Ljubljana proper, actually.

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JAKOB PINTAR (TaBar)

The concept and philosophy of TaBar seeks to strike a balance between fine dining and the comfort of bistro-style snacks. How do you combine playfulness and expression on the one hand, and technical…

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JAKOB PINTAR (TaBar)

The concept and philosophy of TaBar seeks to strike a balance between fine dining and the comfort of bistro-style snacks. How do you combine playfulness and expression on the one hand, and technical…

Read more

IGOR JAGODIC (STRELEC RESTAURANT)

I have no ambitions to chase another star or anything like that. 9) What are some of your favourite restaurants and bars in and around Ljubljana? Where would you refer a guest visiting Ljubljana for the first time? That’s a difficult question, I don’t spend a lot of time in Ljubljana proper, actually.

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Autumn menu at Lana's Corner

You are invited to enjoy a serving of pumpkin gnocchi in teran sauce with San Daniele prosciutto and chestnuts. The staff will be happy to provide excellent wine pairing suggestions from a wide…

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