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Število rezultatov: 3574
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Gaetano Donizetti: L'elisir d'amore
The Pehlivanian Professional Opera Academy (PPOA), led by conductor George Pehlivanian, connects young singers and conductors with experienced mentors and provides them with practical experience in…
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Mateja Gruden
I’ve been traveling around Slovenia searching for interesting travel stories for almost two decades now; and I still love doing it. Just as I love living in Ljubljana with its endless possibilities for having a good time and with the surroundings that tempt you to get out and move. Help us improve the site Did you find the information you were looking for?
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Tamara Langus
Someday she would like to become a digital nomad and spend all the winters in warmer parts of the planet but she loves Ljubljana too much to leave it for a longer time. She can be found on LinkedIn, Twitter, Snapchat and Instagram. Help us improve the site Did you find the information you were looking for?
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Turistična kmetija Kamnikar (Holiday Farm)
Pets are welcome, but they are not allowed to the dining and refreshment rooms. Contacts Mali Vrh pri Prežganju 3 Ljubljana – Zalog Phone: +386 (0)1 366 90 23 Map Help us improve the site Did you find the information you were looking for?
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Močilnik
Močilnik, where a restaurant and guesthouse welcomes visitors all year round, is considered to be a place where Ljubljana Marshes blend into Slovenia's karst region of Kras. Contacts Web site: Močilnik Map Help us improve the site Did you find the information you were looking for?
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IGOR JAGODIC (STRELEC RESTAURANT)
I have no ambitions to chase another star or anything like that. 9) What are some of your favourite restaurants and bars in and around Ljubljana? Where would you refer a guest visiting Ljubljana for the first time? That’s a difficult question, I don’t spend a lot of time in Ljubljana proper, actually.
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JAKOB PINTAR (TaBar)
The concept and philosophy of TaBar seeks to strike a balance between fine dining and the comfort of bistro-style snacks. How do you combine playfulness and expression on the one hand, and technical…
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JAKOB PINTAR (TaBar)
The concept and philosophy of TaBar seeks to strike a balance between fine dining and the comfort of bistro-style snacks. How do you combine playfulness and expression on the one hand, and technical…
Read more