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National Geographic Traveller placed Ljubljana among the best weekend getaways

© Nea Culpa »You're never far from the green and serene in Slovenia's castle-topped capital. At its heart is a leafy river, around which bike paths, food markets and arts festivals unfold.« is an introduction to Jessica Vincent's article about Ljubljana. To feel the pulse of Ljubljana's watery heart, she starts her journey around the city by kayaking along Ljubljanica river, which is »a key to life here«.

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Ljubljana declared the European best green capital

Ljubljana is exposed on the first European website for the promotion of tourism www.europeanbestdestinations.com, as well as published in the American magazine Forbes USA, which focuses on finance, industry, investment and marketing, and has almost 80 million readers. Pomagajte nam izboljšati spletno mesto Ste našli informacije, ki ste jih iskali?

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About Gourmet Ljubljana

Gourmet Ljubljana as our umbrella culinary brand that combines all our culinary projects such as the culinary festival November Gourmet Ljubljana, Taste Ljubljana, Green Supply Chains with the Local Food Exchange, Ljubljana Breakfast, Yummy Market Walk experience, wine and beer experience, Taste Ljubljana experience, KulKul calendar, Kul kul moment and Ljubljana quality (under the auspices of the Gault & Millau Slovenia guide for the last two years) and more.

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Romantic december in Ljubljana

Ljubljana always has a vibrant atmosphere during the festive season, with Christmas markets and numerous free events in the wonderfully decorated Old Town. Ljubljana’s imaginative space-themed decorations contribute to the magical atmosphere.

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Slovenia will be awarded the title European Region of Gastronomy 2021

In Ljubljana, the expert commission visited the Dobrote Dolenjske shop, the Open Kitchen at the Central market and the chef Igor Jagodic at the Strelec Restaurant. In the city's surrounding area of Central Slovenia, they got acquainted with the work of chefs Luka Jezeršek at Dvor Jezeršek 1768  and Luka Košir at Gostišče Grič.

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European Food Summit coming soon

In partnership with Tourism Ljubljana and its Gourmet Ljubljana brand, you can join a culinary walking tour with Ljubljana’s very own culinary masters around the city and its cultural monuments and sights and later join a new season pre-premiere of Odprta kuhna, a culinary open kitchen market in the beautiful lobby of Križanke summer theatre. You will have a chance to participate in one of the most unique experiences Krvavec Cable car dinner, an unforgettable dinner in the magical ambience of the Ljubljana Castle or the Krvavec ski competition, which will be accompanied by culinary pampering of chefs and much more.

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Meetings

Ljubljana talks Listen to the award-winning series of witty conversations hosted by Jan Oršič, Head of the Congress Bureau at Tourism Ljubljana, and Gorazd Čad, Director of Tolerance Marketing and Editor-in-Chief of Kongres Magazine. With them, it's always heated, as they exchange opinions and views with various guests on numerous controversial topics related to the global meetings industry, thus expanding awareness of the business area, which is often associated with dry connotations.

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Slovenian Escape Room Association Established

Enigmarium © Nik Rovan Escape from Scarlet Room © Nik Rovan The Key Ljubljana © Nik Rovan The Quest for the Dragon’s Nest © Nik Rovan The association GIZ ER.SI was established to further develop escape rooms’ market, to leverage service quality and to promote good business practices and ethics. "Together we can do better," the members add, “because we have common goals: to create an unforgettable experience and to put Slovenia on the world map as the best destination for escape games."

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Ljubljana Wine Route: St. Martin's Day

The 22nd edition of the Ljubljana Wine Route – St. Martin’s Day Celebration in Ljubljana – is coming.

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Culinary calendar

Every month we determine the key ingredient, typical for Ljubljana, which is inspired by that month's offer at the Ljubljana Central market. Trnovska ledenka salad, Ljubljana's cabbage, yellow carrots, kifeljčar or tarragon, and many other ingredients have been writing a seasonal culinary story every month of the year.

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