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Nika Babić (Veganika)

For those who don’t know (Vega)Nika's story, let’s start at the beginning. You grew up in the kitchen of your family pizzeria, but cooking was not your first career choice. How and why did that…

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Nika Babić (Veganika)

For those who don’t know (Vega)Nika's story, let’s start at the beginning. You grew up in the kitchen of your family pizzeria, but cooking was not your first career choice. How and why did that…

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An Eventful Autumn in Ljubljana

Until the end of October, Pogačarjev trg will once again be filled with a handpicked selection of restaurants, inns, and eateries from all over Slovenia. And September brings something extra: after its successful spring premiere, the Asian food festival Festivasia returns to Pogačarjev trg on Saturday and Sunday, 13 and 14 September.

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Ljubljana-style breakfast

Ljubljana-style breakfast The Ljubljana-style breakfast, which is offered by various hotels and restaurants in the city, consists of foods that come from green supply chains in accordance with the principle “from local field to local table, to the guest”.

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Taste Ljubljana

More recently, these influences have been joined by Balkan and other international cuisines. © Matevž Kostanjšek The selected restaurants which choose to preserve the culinary tradition bear the Taste Ljubljana Mark and, of course, offer traditional dishes on their menus.

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POI sights and activities

POI sights and activities Hotel Mantova Point of interest map Hotels Izletniška kmetija Pr 'Lavrič Point of interest map Holiday Farms Bazilika Križanke Point of interest map Restaurants Hostel pri Janezu Point of interest map Hostel Pritličje Point of interest map Late-night bars & restaurants Žale Cemetery Point of interest map Plečnik's architecture Slovenian School Museum Point of interest map Museums Draž knitwear Point of interest map Products of Slovenian designers Bistra Castle: Technical Museum of Slovenia Point of interest map Museums Help us improve the site Did you find the information you were looking for?

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DOMINIK GOBEC (VRT BELI VOLK)

This is why more and more of them welcome non-alcoholic beverages with tasting menus. During my time at the Restaurant Milka, the percentage went up to 75% in a given week. Even restaurants themselves, especially those on the verge of receiving Michelin stars or those that already have Michelin stars, are investing more and more in this aspect as they strive to serve the guest holistically – it is no longer just about the plate, the ambiance, the level of cooking and service, and the wine cellar.

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Šmarna gora: route via Spodnja Kuhinja (669 m)

In part (or above all) because of the fantastic view and the excellent gostilna (restaurant) at the summit. It is well worth spending time here, especially on a clear day, to relax in the shelter of the little pilgrimage church and enjoy the view of Ljubljana with the river Sava, the surrounding hills and the Alps beyond.

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Šmarna gora: route via Spodnja Kuhinja (669 m)

In part (or above all) because of the fantastic view and the excellent gostilna (restaurant) at the summit. It is well worth spending time here, especially on a clear day, to relax in the shelter of the little pilgrimage church and enjoy the view of Ljubljana with the river Sava, the surrounding hills and the Alps beyond.

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Boutique + Chic + Gourmet = Cubo Hotel, Ljubljana

The name Cubo in Ljubljana is primarily known to gourmets, as it originally stands for one of the most favoured fine dining restaurants whose brand and creative culinary art were developed by chef Boštjan Trstenjak. This concept has been successfully transplanted into the city centre, under the roof of the Cubo Hotel, whose restaurant offers seasonal menus influenced by contemporary Mediterranean fusion cuisine, based on selected and fresh local ingredients.

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