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Število rezultatov: 1866
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The Tönnies' Path
Gustav trained as a carpenter in Hamburg, then embarked on a long educational journey through the then most developed European countries. In 1844 he was invited to Ljubljana to erect a roof on the Colosseum, then the largest building in this part of Europe.
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One66 Hotel
Enjoy great foods and even greater atmosphere (and bring your phone along, as this is definitely one of the most instagrammable spots in Ljubljana. Having opened this summer, ONE66 is the first lifestyle hotel in Ljubljana. Conveniently located close to the oldtown and also close to the highway, this 4* hotel features 96 industrially designed rooms and a set of other “tiny details” which will make you stay there much longer than you intended to.
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Interviews
We talked with the multi-award-winning chef, dedicated mentor of the up-and-coming generation, and obsessive perfectionist culinary creator about, among other things, his approaches to gastronomy, the importance of various virtues in the culinary profession, the prestigious stars, and his plans for the future. LUKA KOŠIR (GRIČ) We had a chat with Luka Košir, one of the most talented, creative and intriguing Slovenian chefs among the younger generation. Read on to find out what the head chef of Grič from Šentjošt nad Horjulom told us about the importance of projects such as the European Region of Gastronomy 2021 and the European Food Summit, about chef collaborations, the prospects of Slovenian cuisine, his plans for the future and many other interesting details.
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Walnut Potica – Orehova potica
To keep them from munching, my grandmother would encourage them to whistle to ensure that enough would be left for the potica. The most typical type of potica is made with walnuts, but you can also find ones filled with raisins, poppy seeds, hazelnuts or tarragon. More traditional Slovenian recipes you can find here.
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Ljubljana among the best food destinations in the world
© Matevž Kostanjšek © Nea Culpa The Best Food Destination Highly Commended recognition, one of the International Travel & Tourism Awards presented at WTM London, the most important global travel trade show, went to Ljubljana for the Green Supply Chains project, which incorporates three sub-projects: Locally Grown Food Exchange, Culinary Calendar and Ljubljana Breakfast.
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Walnut Potica – Orehova potica
To keep them from munching, my grandmother would encourage them to whistle to ensure that enough would be left for the potica. The most typical type of potica is made with walnuts, but you can also find ones filled with raisins, poppy seeds, hazelnuts or tarragon. More traditional Slovenian recipes you can find here.
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Gospodarsko razstavišče
The entire venue is equipped with state-of-the-art technical systems. Most function rooms feature natural daylight, with the option of full darkening. Thanks to its flexibility and professional team, GR hosts over 200 national and international events per year, attracting around 500,000 visitors annually.
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Ljubljana among the best food destinations in the world
© Matevž Kostanjšek © Nea Culpa The Best Food Destination Highly Commended recognition, one of the International Travel & Tourism Awards presented at WTM London, the most important global travel trade show, went to Ljubljana for the Green Supply Chains project, which incorporates three sub-projects: Locally Grown Food Exchange, Culinary Calendar and Ljubljana Breakfast.
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Gourmet Cup Ljubljana: Record Attendance at Unforgettable Culinary Experience on Snow
Gourmet Cup Ljubljana: Promoting the Culinary Profession This year's ninth edition of the Gourmet Cup Ljubljana has once again proven to be one of the most important culinary events in the region. On March 3rd, master chefs, renowned winemakers, young talents, and passionate ski enthusiasts gathered at Krvavec, creating a unique atmosphere through excellent food, selected wines, and dynamic skiing experiences.
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