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A Culinary Revolution – the European Food Summit

© RTS Medical © RTS Medical © Nino Verdnik/STO © RTS Medical © RTS Medical In brief – during the four-day period, various interesting activities will take place, most notably the technical conference moderated by Ana Roš and Andrea Petrini featuring inspiring stories by the world’s most distinguished chefs, a culinary tour of cultural sights and landmarks with Ljubljana’s top chefs during the Gourmet Ljubljana Crawl, the Open Kitchen pre-premiere at Križanke, the unforgettable Experience Dinner, the Audi Gourmet Cup and so much more.

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Ana Roš Stojan

Undoubtedly the most famous Slovenian female chef, who has garnered practically every award in the culinary world, particularly for her work at Hiša Franko in Kobarid, which holds three Michelin stars.

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The Colours of Spring at Ljubljana’s Markets

Wandering the StallsAre you a fan of wandering around Ljubljana’s biggest and best-stocked market in the city centre, or do you prefer one of the smaller markets, be it the market in the BTC retail park or the one in Moste, or perhaps the markets in Koseze or Bežigrad, or even the Šiška market, long forgotten but now coming back into its own. If you have been in search of seasonal produce lately, you are sure to have noticed that the first heralds of nature’s annual awakening – dandelions and wild garlic – have already given way to produce harvested at the height of spring.

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MMM Stories: Učilna okusov and Trgovina pri zmaju

Starting your journey at the Dragon Bridge (Zmajski most), the first door under Plečnik's arcades at the Ljubljana central market leads you into the Flavour Classroom and its Shop by the Dragon (Trgovina pri zmaju).

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Luka Košir

One of the most creative and interesting chefs of Slovenia's young generation, who draws inspiration from nature, seasons, and tradition. With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič.

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Luka Košir

One of the most creative and interesting chefs of Slovenia's young generation, who draws inspiration from nature, seasons, and tradition. With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič.

Read more

Ana Roš Stojan

Undoubtedly the most famous Slovenian female chef, who has garnered practically every award in the culinary world, particularly for her work at Hiša Franko in Kobarid, which holds three Michelin stars.

Read more

MMM Stories: Učilna okusov and Trgovina pri zmaju

Starting your journey at the Dragon Bridge (Zmajski most), the first door under Plečnik's arcades at the Ljubljana central market leads you into the Flavour Classroom and its Shop by the Dragon (Trgovina pri zmaju).

Read more

The Way of St. James: Ljubljana–Škofja Loka

This route is part of the Way of St. James and follows the Svetovišarska pot route from Ljubljana to Svete Višarje, or to Monte Santo di Lussari in Italy.

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The Way of St. James: Ljubljana–Škofja Loka

This route is part of the Way of St. James and follows the Svetovišarska pot route from Ljubljana to Svete Višarje, or to Monte Santo di Lussari in Italy.

Read more