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The shining Michelin awards in Ljubljana

Ljubljana and its region attained one star (Atelje restaurant) and the flattering number of 18 other Michelin's special ratings. Ljubljana's visitors are very welcome to dine beneath a Michelin star at the Atelje restaurant, where chef Jorg Zupan and his team conjure up unforgettable gastronomic experiences.

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Sustainable service providers

Through their work, they contribute to environmental preservation, respect for the local community and the reduction of climate impact—all while providing a high level of quality for visitors.

Read more

The shining Michelin awards in Ljubljana

Ljubljana and its region attained one star (Atelje restaurant) and the flattering number of 18 other Michelin's special ratings. Ljubljana's visitors are very welcome to dine beneath a Michelin star at the Atelje restaurant, where chef Jorg Zupan and his team conjure up unforgettable gastronomic experiences.

Read more

Sustainable service providers

Through their work, they contribute to environmental preservation, respect for the local community and the reduction of climate impact—all while providing a high level of quality for visitors.

Read more

Central Market

In the lower storey, there is a fish market with a small fish restaurant and DobraVaga Art Gallery. In the indoor market building, on the ground floor of the Seminary Palace, one can buy cured meat products, fresh meat, home-made bread baked in a wood oven, home-made biscuits and pastries, various kinds of local cheeses, dried fruit and nuts, local olive and pumpkin seed oil, etc.

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Central Market

In the lower storey, there is a fish market with a small fish restaurant and DobraVaga Art Gallery. In the indoor market building, on the ground floor of the Seminary Palace, one can buy cured meat products, fresh meat, home-made bread baked in a wood oven, home-made biscuits and pastries, various kinds of local cheeses, dried fruit and nuts, local olive and pumpkin seed oil, etc.

Read more

A Culinary Revolution – the European Food Summit

At the Kresija Gallery, enjoy an urban culinary experience by Janez Bratovž (JB Restaurant), and at the Museum of Illusions, Jorg Zupan (Atelje Restaurant) will lead you on a fantastic adventure of mirages and illusions.

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A Culinary Revolution – the European Food Summit

At the Kresija Gallery, enjoy an urban culinary experience by Janez Bratovž (JB Restaurant), and at the Museum of Illusions, Jorg Zupan (Atelje Restaurant) will lead you on a fantastic adventure of mirages and illusions.

Read more

Culinary calendar

The vast majority of them travels to the menus of Ljubljana's restaurants from the surrounding farms, and it is these farmers who also give advice on which fruit or vegetables to promote that month. All participating restaurants are invited to offer at least one dish with a key ingredient of that month.

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Duck leg with orange

Chef Janez Bratovž from the JB restaurant, one of the most important and award-winning gourmet institutions in Ljubljana, shared his interpretation of a St. Martin's feast with us.

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