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Get Your Foodie On: November Gourmet Ljubljana Culinary Festival

The Michelin-starred team from Grič will organize classes on fish, meat, and offal; Gaudi&Naan will teach holiday vegan recipes; BIC Ljubljana will offer training in preparing quick bites, mini desserts, and holiday cookies; and Jezeršek Catering will guide participants in making sushi, steaks, cakes, single-portion desserts, as well as traditional Slovenian festive pastries like potica and pogača. Eco-Market and Special Restaurant Offerings An eco-market will be held on Breg, offering high-quality local products along with entertainment for children. Numerous restaurants and local eateries will feature special autumn or St.

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Boutique + Chic + Gourmet = Cubo Hotel, Ljubljana

The name Cubo in Ljubljana is primarily known to gourmets, as it originally stands for one of the most favoured fine dining restaurants whose brand and creative culinary art were developed by chef Boštjan Trstenjak. This concept has been successfully transplanted into the city centre, under the roof of the Cubo Hotel, whose restaurant offers seasonal menus influenced by contemporary Mediterranean fusion cuisine, based on selected and fresh local ingredients.

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Taprav Žibert

Taprav Žibert Play audio recording of content Your browser does not support the audio element. © Arhiv Taprav Žibert The Taprav Žibert restaurant received a new and youthful image at the 200-year-old restaurant with tradition. The relaxed and urban atmosphere offers its guests delights, prepared according to family recipes, passed from generation to generation.

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Janez Bratovž

The head chef of JB Restaurant, one of the most important gourmet institutions in Slovenia, recognized as a pioneer of 'fine dining' in the country. His mentorship has equipped an exceptional number of younger chefs who today are an integral part of Slovenia's new culinary wave.

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Taprav Žibert

Taprav Žibert Play audio recording of content Your browser does not support the audio element. © Arhiv Taprav Žibert The Taprav Žibert restaurant received a new and youthful image at the 200-year-old restaurant with tradition. The relaxed and urban atmosphere offers its guests delights, prepared according to family recipes, passed from generation to generation.

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Top five healthy lunch choices in Ljubljana

Kucha Madre Huge and very open, this place is a bit more than just a restaurant. It’s part of a ‘Food for Life’ organization and is an extremely relaxed environment where you can eat top quality food that is bursting with flavour.

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Where to go to lunch if you're a vegan in Ljubljana?

What more could you ask for? Loving Hut A part of an international restaurant chain, Loving Hut is situated right across the street from the main train station, which is super convenient for travellers. The restaurant is self service, which is kinda cool, because you can shamelessly fill your plate with just about everything Loving Hut has to offer.

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Gourmet Cup Ljubljana: rekordna udeležba na nepozabnem kulinaričnem doživetju na snegu

Under the mentorship of Andrej Smogavec (Restaurant Spargus), Anja Kosič and Neja Krošer from the Secondary Vocational and Technical School Zreče prepared bao buns with pulled pork, mustard mayonnaise, fermented daikon radish, and Pohorje shiitake mushrooms.

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Green supply chains

Start with some fresh food made from locally produced ingredients. The Ljubljana breakfast, available at a number of restaurants and hotels in the city, features produce and products from local farmers, fruit from local orchards, and vegetables from fields and greenhouses close to the city.

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Incentive Programmes with CSR Touch

A dinner in the Second Violin restaurant, where a charity auction is held, represents a donation to the Dolfka Boštjančič Care Centre, aimed at the further integration of its protégés into society.

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