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Število rezultatov: 584
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Penzion Tavčar
Schedule Reception opening hours: 6.00-23.00 Capacities Suits1 Rooms:11 Beds:21 Notes Langugages of communication: Slovenian, English, German, Croatian. Contacts Cesta v Šmartno 7 1000 Ljubljana Phone: +386 (0)1 546 69 70 Email: [email protected] Web site: Penzion Tavčar Map Help us improve the site Did you find the information you were looking for?
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Press resources
Contact Simeon Gönc PR & MEDIA RELATIONS CONSULTANT T: +386 (0)1 306 45 97 E: [email protected] Help us improve the site Did you find the information you were looking for? Yes No Feedback.FORM_LEGEND_A11Y Comment (optional, and if you wish to receive our response, please specify it in the comment) Available characters: 255 Email (optional) Click 'Submit' to complete your submission.
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Ljubljana, the proud European Green Capital 2016
As part of its development vision, the city centre was closed for traffic and pedestrian areas were visibly enlarged, thus transforming the city centre into a spacious and comfortable urban space that functions as a cosy living room. This area is filled with cafes, restaurants and green surfaces where visitors can meet locals and enjoy the vibe of the city. Its best benefit is the petiteness, with everything just within walking distance.
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An Expat's Guide to the Best Golf Courses in Ljubljana and Slovenia
After your round, head to the clubhouse, where you can relax and have a delicious meal at the club restaurant. With so many nearby attractions, you can then head back to the city for some more adventure. Go explore Metelkova Mesto, former military barracks that have been turned into works of art.
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Hiša eksperimentov (hands-on science centre)
Accessible event space for persons with movement disabilities Contacts Trubarjeva cesta 39 1000 Ljubljana Phone: +386 (0)1 300 68 88 Email: [email protected] Web site: Hiša eksperimentov (hands-on science centre) Map The offer includes Help us improve the site Did you find the information you were looking for?
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Tromostovje Apartments
Capacities Suits4 Beds:14 Terms and conditions of payment American Express Cash Eurocard/Mastercard Visa Diners Maestro/Cirrus Room amenities Bed linen Towels Option of children's bed rental Additional bed Shower Bathtub Additional offer Free WiFi Air conditioning Option of renting a safe box Catering offer Breakfast offer Contacts Cankarjevo nabrežje 3 1000 Ljubljana Phone: +386 (0)51 403 403 Email: [email protected] Web site: Tromostovje Apartments Map Help us improve the site Did you find the information you were looking for?
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Koren Sports, outdoor & incentive specialist
Kotar Koren Sports is a specialist in the field of outdoor events, notably teambuilding and incentive programmes for groups spanning from 10 to 500 participants. Contact Person: Matija Koren Phone: +386 (0)31 513 645 Email: [email protected] Website: http://www.koren-sports.si Standards in congress activity A team of certified instructors guide their clients through challenges as diverse as adrenaline adventures, group motivational events and sports activities including Cooking Shows, City Quests, Medieval Challenges, White Water Rafting and Adventure Ziplines.
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Intours DMC
Kotar By offering destination management services, Intours DMC has earned a reputation as a trusted partner in organizing incentives and conferences in Slovenia, Croatia and other countries in the larger Adriatic region. Contact Person: Tomaž Krušič Phone: +386 (0)1 430 35 50 Email: [email protected] Website: http://www.intours-dmc.com/ Standards in congress activity Their professional team implements the requirements, desires and the demands of meeting planners since 1995.
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Vodnikova or ''Repuncel'' salad
Vodnikova or ''Repuncel'' salad The recipe for the salad was published by Valentin Vodnik in the first cookbook in the Slovenian language titled "Kuharske bukve," which was released in Ljubljana in 1799. © Matevž Kostanjšek Čas: 0:15 h Number of portions: 2 Author: INGREDIENTS Lamb's lettuce Hard-boiled eggs Salt Oil Apple cider vinegar Beetroot Cauliflower PREPARATION METHOD Clean and wash the lamb's lettuce, then place it in a bowl, season with salt, and dress with oil and vinegar.
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