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Ana Roš Stojan

Undoubtedly the most famous Slovenian female chef, who has garnered practically every award in the culinary world, particularly for her work at Hiša Franko in Kobarid, which holds three Michelin stars.

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The Colours of Spring at Ljubljana’s Markets

Wandering the StallsAre you a fan of wandering around Ljubljana’s biggest and best-stocked market in the city centre, or do you prefer one of the smaller markets, be it the market in the BTC retail park or the one in Moste, or perhaps the markets in Koseze or Bežigrad, or even the Šiška market, long forgotten but now coming back into its own. If you have been in search of seasonal produce lately, you are sure to have noticed that the first heralds of nature’s annual awakening – dandelions and wild garlic – have already given way to produce harvested at the height of spring.

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Luka Košir

One of the most creative and interesting chefs of Slovenia's young generation, who draws inspiration from nature, seasons, and tradition. With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič.

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Luka Košir

One of the most creative and interesting chefs of Slovenia's young generation, who draws inspiration from nature, seasons, and tradition. With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič.

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Ana Roš Stojan

Undoubtedly the most famous Slovenian female chef, who has garnered practically every award in the culinary world, particularly for her work at Hiša Franko in Kobarid, which holds three Michelin stars.

Read more

The Way of St. James: Ljubljana–Škofja Loka

This route is part of the Way of St. James and follows the Svetovišarska pot route from Ljubljana to Svete Višarje, or to Monte Santo di Lussari in Italy.

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The Way of St. James: Ljubljana–Škofja Loka

This route is part of the Way of St. James and follows the Svetovišarska pot route from Ljubljana to Svete Višarje, or to Monte Santo di Lussari in Italy.

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New function space at the Ljubljana Castle

New function space at the Ljubljana Castle 20 Oct 2009 Play audio recording of content Your browser does not support the audio element. »Small is beautiful« is a most suitable phrase to describe two new function rooms, Friedrick 1 and 2, set in between two of the castle's most representative event spaces ─ the Palatium and the Estates halls.

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Studio DTS - Matterport 3D virtual walk

The Matterport also provides a bird's eye view of the floor plan. In a virtual walk, it is also easy to highlight the most attractive parts of the space. The most impressive photos are usually placed in a reel under the main window. Clicking on each photo takes the user to the location shown on it, making it easy to explore all the rooms efficiently.

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Nobel burek

© BOBO Burek, a Balkan pastry of Turkish origin made with flaky filo dough filled with minced meat, cheese or, since recently, the classical tomato-ham-cheese-and-mushroom pizza topping, is one of the most popular fast foods in Ljubljana. Nobel burek on the Miklošičeva cesta street, which is one of the city's most popular burek takeaways, also offers pizza slices and kebab. 

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