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https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf

Long for Its Dishes Ljubljana's Been Known Sitting at the Everyday and Festive Table with People in Ljubljana www.visitljubljana.com 1 Contents Tasting your way through Ljubljana 2 Ljubljana lunch…

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DOMINIK GOBEC (VRT BELI VOLK)

For a relaxed meal I like Zanoodle, I also really like Georgie Bistro and TaBar, and for brunch I often visit the central market, i.e. the My štruklji Slovenije roll dumpling shop – during the tourist off-season you will often find me there, sitting alone, reading and eating meat balls (čufti) with mashed potatoes or barley stew (ričet).

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Gift voucher

Choose either one of three options 24, 48 or 72 hours and enjoy the benefits offered to you by Ljubljana. your Ljubljana Card at Ljubljana's Tourist Information Centres, hotels, through Urbana mobile app (available for both iOS and Android users) or right here. The card validity period begins to run from the moment when the card is activated, i.e. used for the first time.

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A star is born – the European Food Summit

Another promise made before the start of the event was that the conference sponsored by the Slovenian Tourist Board would also offer solutions instead of focusing merely on promoting the chefs, their establishments and philanthropy. This promise was realised through inspiring speeches by visiting chefs – the ambassadors of progress, who base their work on sustainability and deliberation.

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Gift voucher

Choose either one of three options 24, 48 or 72 hours and enjoy the benefits offered to you by Ljubljana. your Ljubljana Card at Ljubljana's Tourist Information Centres, hotels, through Urbana mobile app (available for both iOS and Android users) or right here. The card validity period begins to run from the moment when the card is activated, i.e. used for the first time.

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JAKOB PINTAR (TaBar)

The concept and philosophy of TaBar seeks to strike a balance between fine dining and the comfort of bistro-style snacks. How do you combine playfulness and expression on the one hand, and technical…

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JAKOB PINTAR (TaBar)

The concept and philosophy of TaBar seeks to strike a balance between fine dining and the comfort of bistro-style snacks. How do you combine playfulness and expression on the one hand, and technical…

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Simona Česen (Wine Bar Šuklje)

Simona, being named Slovenia’s best sommelier is a huge achievement. What actually changed for you the morning after the announcement, if anything?Certainly, it brought more recognition, both for me…

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MMM STORIES: On Bees and Honey

Not a snail, not a goat, but a bee Since 2021, visitors in Višnja Gora can enjoy the Carniolan Bee House, which combines a museum, tourist information centre, shop, startup centre, hostel, and café all under the single roof of a former school building. The house lives and breathes with bees, from the paving stones in the parking lot, the outdoor apiary, the interactive exhibitions, and the tasting rooms with illuminated honey jars in all shades of gold, to the buzzing attic, where guests can socialize, and where those who decide to spend the night can do so in wooden rooms designed to look like honeycombs.

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MMM STORIES: On Bees and Honey

Not a snail, not a goat, but a bee Since 2021, visitors in Višnja Gora can enjoy the Carniolan Bee House, which combines a museum, tourist information centre, shop, startup centre, hostel, and café all under the single roof of a former school building. The house lives and breathes with bees, from the paving stones in the parking lot, the outdoor apiary, the interactive exhibitions, and the tasting rooms with illuminated honey jars in all shades of gold, to the buzzing attic, where guests can socialize, and where those who decide to spend the night can do so in wooden rooms designed to look like honeycombs.

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