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IMEX Challenge Slovenia 2012 – a Great CSR Project
IMEX Challenge Slovenia 2012 – a Great CSR Project 14 Mar 2012 Play audio recording of content Your browser does not support the audio element. From 2 to 4 July 2012, the Slovenian capital Ljubljana is set to host the second edition of the biennial IMEX Challenge, a three-day humanitarian event at which a team of meeting industry professionals gather with the goal of making a positive impact on the lives of others - in particular, the lives of children.
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Kavarna Zvezda
The website is adapted for people with different types of disabilities Additional offer Ljubljana Quality Contacts Wolfova 14 1000 Ljubljana Phone: +386 (0)1 421 90 90 Email: [email protected] Web site: Kavarna Zvezda Map Help us improve the site Did you find the information you were looking for?
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Green guidance
By choosing locally produced food and products, you support the local economy while reducing the environmental impact of transportation. Taste the flavours of Ljubljana, which celebrate local gastronomy and the use of seasonal, locally sourced ingredients.
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Green guidance
By choosing locally produced food and products, you support the local economy while reducing the environmental impact of transportation. Taste the flavours of Ljubljana, which celebrate local gastronomy and the use of seasonal, locally sourced ingredients.
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Drago Hrvacki, retrospective exhibition
He frequently used precise compositions of colour planes, lines and structures, thereby achieving visual tension and rhythmic harmony. For him, geometry was not merely a space of order, but a source…
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Mojmir Šiftar
In his younger years, he successfully participated in numerous competitions, trained with experienced top chefs, and solidified his belief in a culinary career path under Janez Bratovž. However, on his ambitious culinary journey, he always listens to his heart, which ties him to his native Prekmurje, often paying homage to it through his dishes, and seeks creative ways to present proven classics in a modern way.
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Mojmir Šiftar
In his younger years, he successfully participated in numerous competitions, trained with experienced top chefs, and solidified his belief in a culinary career path under Janez Bratovž. However, on his ambitious culinary journey, he always listens to his heart, which ties him to his native Prekmurje, often paying homage to it through his dishes, and seeks creative ways to present proven classics in a modern way.
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Gostilna Ledinek
© BOBO © BOBO © BOBO © Uroš Črnigoj © BOBO © BOBO Gostilna Ledinek is located on top of the Šmarna gora hill, one of the most popular hiking destinations in Ljubljana's surrounding area. The restaurant, serving traditional Slovenian dishes, is particularly well known for its 'ričet' barley stew, 'jota' bean and sauerkraut stew, sauerkraut with buckwheat 'žganci' (a traditional Slovenian lumpy dish of boiled buckwheat flour, shredded and sprinkled with melted fat), Carniolan sausage, and 'štruklji' rolls filled with cottage cheese and tarragon.
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