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Število rezultatov: 1579
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Restavracija Pri Levu
Delbello Ocepek Where once there stood a highly regarded and popular traditional gostilna-style restaurant called Pri levu, a modern hotel was built in 1964 and named Hotel Lev to keep the memory of the restaurant alive. In 2009, the hotel opened an à la carte restaurant and named it Pri levu in honour of the original restaurant on its site.
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Gostilna As
Contacts Čopova ulica 5a (Knafljev prehod) 1000 Ljubljana Phone: +386 (0)1 425 88 22; +386 (0)1 252 72 37 Email: [email protected] Web site: Gostilna As Map Help us improve the site Did you find the information you were looking for?
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Gostilna As
Contacts Čopova ulica 5a (Knafljev prehod) 1000 Ljubljana Phone: +386 (0)1 425 88 22; +386 (0)1 252 72 37 Email: [email protected] Web site: Gostilna As Map Help us improve the site Did you find the information you were looking for?
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Restavracija Pri Levu
Delbello Ocepek Where once there stood a highly regarded and popular traditional gostilna-style restaurant called Pri levu, a modern hotel was built in 1964 and named Hotel Lev to keep the memory of the restaurant alive. In 2009, the hotel opened an à la carte restaurant and named it Pri levu in honour of the original restaurant on its site.
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Pr' Krač Homestead
Contacts Dolsko 19 1262 Dol pri Ljubljani Phone: +386 (0)1 563 82 60, +386 (0)1 564 76 15 Email: [email protected] Web site: Pr' Krač Homestead Map Help us improve the site Did you find the information you were looking for?
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Gostilna Šestica
Gostilna Šestica was the first restaurant in Ljubljana to be licensed to make the true Prekmurje layered cake known as 'prekmurska gibanica'. The newer part of the restaurant serves various kinds of wood-fired pizza, lasagnes, salads, and home-made desserts.
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Gostilna Šestica
Gostilna Šestica was the first restaurant in Ljubljana to be licensed to make the true Prekmurje layered cake known as 'prekmurska gibanica'. The newer part of the restaurant serves various kinds of wood-fired pizza, lasagnes, salads, and home-made desserts.
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Gostilna pri Žabarju
© MGLC © MGLC © MGLC © Pri Žabarju The traditional gostilna-style restaurant Pri Žabarju is particularly well known for its fried frog legs, a speciality originating from the Ljubljana Moors. The restaurant's menu also includes traditional Slovenian dishes and wines from various Slovenian wine regions.
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