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Število rezultatov: 1598
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JAKOB PINTAR (TaBar)
The concept and philosophy of TaBar seeks to strike a balance between fine dining and the comfort of bistro-style snacks. How do you combine playfulness and expression on the one hand, and technical…
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JAKOB PINTAR (TaBar)
The concept and philosophy of TaBar seeks to strike a balance between fine dining and the comfort of bistro-style snacks. How do you combine playfulness and expression on the one hand, and technical…
Read more -
Incentive Programmes with CSR Touch
A dinner in the Second Violin restaurant, where a charity auction is held, represents a donation to the Dolfka Boštjančič Care Centre, aimed at the further integration of its protégés into society.
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In focus
Ljubljana Region Gourmet Experience: from Farm Fields to Michelin Star Restaurant A magnificent experience for culinary connoisseurs and people who like to go off the beaten tourist path. This is a unique opportunity to visit the hills just outside Ljubljana and treat yourself to some divine flavours.
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Maša Butara
Maša is working in a creative agency as a Digital Communication Specialist and is usually the one who suggests a place to eat or a party to go to in Ljubljana. You can check out her recipes, restaurants and trips suggestions on her Perfelicious blog or Instagram. Help us improve the site Did you find the information you were looking for?
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The region of Central Slovenia at EXPO Milano 2015
Renowned chefs Igor Jagodic (Strelec Restaurant), Janez Bratovž (JB), Primož Repnik (Gostina Repnik), Slavko Žagar (Gostilna Skaručna), Luka Košir (Gostišče Grič), Damjan Fink (Guesthouse at the Castle) and Janja Štrumbelj (Le-potica) will be preparing them live.
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GOURMET CUP LJUBLJANA: UNFORGETTABLE CULINARY GATHERING ON THE SLOPES INVITES YOU TO KRVAVEC
The event, organized for the eighth consecutive year by Jezeršek gostinstvo in partnership with Ljubljana Tourism, RTC Krvavec, and Koželj, House of Good Wine, is not just synonymous with top-notch…
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The region of Central Slovenia at EXPO Milano 2015
Renowned chefs Igor Jagodic (Strelec Restaurant), Janez Bratovž (JB), Primož Repnik (Gostina Repnik), Slavko Žagar (Gostilna Skaručna), Luka Košir (Gostišče Grič), Damjan Fink (Guesthouse at the Castle) and Janja Štrumbelj (Le-potica) will be preparing them live.
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