On Fridays from mid-March to October, the Open Kitchen offers you an opportunity to meet Slovenian chefs, taste Slovenian and international dishes, and learn about different methods of food preparation.
The choice of food on offer is wide and varied. Each Friday, the market features around thirty different food providers, including modern restaurants, traditional gostilnas, tourist farms, and independent chefs wanting to promote their offerings. The cooking is done to the accompaniment of music and entertainment.
In case of bad weather, the market may be cancelled.